Todos los Tacos
Franciso Gomez a.k.a “El Fara” travels around Mexico trying as many tacos as possible and getting to know the people throughout all they eat and cook.
Trailer
Episode 1: Suadero
Episode 2: Pastor
Episode 3: Carnitas
Episode 4: Cecina
Episode 5: Canasta
Episode 6: Camarón / Shrimp
Episode 7: Barbacoa
Episode 8: Pejelagarto / Alligator
Episode 9: Birria
Episode 10: Vísceras / Off-Cut Tacos
Episode 11: Insectos / Scorpions & Tarantula
Munchies Guide To
A series of guides to eating in some of the best destinations around Mexico.
Oaxaca, Trailer
Daniel Hernandez takes us on a journey through the culinary paradise that is the state in southern Mexico. In Oaxaca City, Daniel learns how to properly kiss—not drink—mezcal. In the town of San Jose del Pacífico, he tries out the local specialty, hallucinogenic mushrooms. Later, he dives into armadillo, iguana, and sea turtle eggs with a cook who is muxe, Oaxaca's third gender, and on the glistening Pacific coast, Daniel accompanies skilled freestyle divers who fish for oysters and lobsters with nothing but picks and spears
Episode 1: The Best Place for Food In Mexico
Episode 2: Learning to “Kiss” Mezcal
Episode 3: The Magic Mushrooms of San José del Pacífico
Episode 4: Iguana Stew With Mexicos Third Gender
Estado de México, Trailer
State of Mexico it is the house of chorizo, garañona and Amaranta; a restaurant that plate by plate is transforming and improving the idea of mexiquense cuisine. In this series, Jorge Garcia accompanies Pablo Salas, chef of Amaranta for a trip full of chorizo, chicharron, mosquitoes (alcoholic drink) , gorditas, frogs, brains and moronga. He also visits La Marquesa In the middle of the mountain range that divides Mexico City from Toluca where he tried the traditional corn atole inside Pati's Cabin; learned to fish in the sports club Tepehuisco, and ate a rich and fresh toluqueña trout.
Episode 1: Exploring Mexico's La Marquesa National Park
Episode 2: Visiting the State Capitol of Mexico